On 2018-11-04 10:21 AM, U.S. Janet B. wrote:
> On Sun, 4 Nov 2018 08:16:15 -0700, graham > wrote:
>
>> On 2018-11-04 1:36 AM, Ophelia wrote:
>>>
>>>
>>> "graham"Â* wrote in message news >>> On 2018-11-01 1:52 PM, Ophelia wrote:
>>>> I mentioned here that I had a big bag of pizza flour that I had never
>>>> used. Oh, I checked and it was 12% protein.Â* Today I used some and
>>>> made some white bread.
>>>>
>>>> It was fineÂ* I don't often make white bread, we prefer a mix of
>>>> white and wholemeal or other additions, but it was fine!!
>>>>
>>>> So, I will use that now until it is gone)Â* It has been sitting there
>>>> for years, so I am very lucky that I can use it)
>>>
>>> Just returned from a big Italian supermarket. They carry several
>>> imported Italian brands of "Pizza Flour" and all of them are 10% protein.
>>> Just my 10c worth:-)
>>>
>>> ==
>>>
>>> Will you use it for bread?
>>
>> No! I buy 20kg sacks of proper bread flour for that.
>
> I'm in a quandary. I am just about out of good bread flour (one more
> baking).
> My husband injured himself doing some macho yard work at the beginning
> of September. He could barely walk. I started carrying heavy grocery
> items that I had no business doing as I have no rotator cuff in my
> right arm from previous injury. As a result I injured my left
> shoulder trying to manage some awkward and heavy items that really
> required both arms. My husband and I both are currently in physical
> therapy. Now how the heck am I going to get a 50 pound sack of flour
> from the vehicle to the house? 25 and 10# are also out of the
> question.
>
If there are no neighbours to help immediately, get the store assistant
to put it in the trunk of your car - and then store it there until you
can get assistance:-) Of course you could fill umpteen smaller
containers to carry from the car to the house.
I don't envy your situation having gone through rotator cuff injuries.