View Single Post
  #73 (permalink)   Report Post  
Posted to rec.food.cooking
jinx the minx jinx the minx is offline
external usenet poster
 
Posts: 1,663
Default Reviving crystallized maple syrup?

John Kuthe > wrote:
> On Sunday, November 4, 2018 at 10:16:50 AM UTC-6, Cheri wrote:
> ...
>> OK, so how do you know that it was only bad once? Is he testing every day?
>> Two hours after meals for instance?

>
> Uh oh! All of a sudden, Cheri is an EXPERT in diabetic nursing!
>
> And Cheri, I'll let you know I did my elective in diabetic nursing, so if
> you need to know anything in that area of nursing just ask me.
>
>
>> What do they consider an OK A1c in the
>> UK for annual test? Not trying to be a smart aleck, just curious.
>>
>> Cheri

>
> 7 is the norm for an A1c level in the U.S. I don't know about anywhere else.
>
> John Kuthe, RN, BSN...
>
>
>


7 is considered diabetic in the U.S.