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Brice

On Sun, 04 Nov 2018 20:20:27 -0400, wrote:

>On Mon, 05 Nov 2018 09:43:19 +1100, Brice >
>wrote:
>
>>On Sun, 04 Nov 2018 18:22:57 -0400, wrote:
>>
>>>On Mon, 05 Nov 2018 08:46:54 +1100, Brice >
>>>wrote:
>>>
>>>>On Sun, 4 Nov 2018 08:12:54 -0800, "Cheri" >
>>>>wrote:
>>>>
>>>>>Sounds very good.
>>>>
>>>>No matter how awful it is, you have this need to defend pleb food. To
>>>>prove some sort of "I'm a humble little plebbie too, let's get our
>>>>lighters out and drink cheap beer" point. In the meantime, Gary's
>>>>eating a concentrated science project. Yay!
>>>
>>>So tell us Brice, what is your comfort food? I've never met anyone
>>>who didn't have something from their childhood they remembered with
>>>love or dread.
>>
>>The best food memories from my childhood are "French" fries with mayo,
>>nasi goreng and chicken livers.
>>
>>The worst: cooked red cabbage and endives.
>>
>>You?
>
>Roast goose - a rare treat and as a kid I loathed asparagus and turnip
>but now like both as an oldie.

I don't mind turnip, but I love asparagus. I once roasted a goose with
chestnuts, but I don't remember how it tasted. I bet I baked it too
long.