View Single Post
  #77 (permalink)   Report Post  
Posted to rec.food.cooking
Sqwertz[_53_] Sqwertz[_53_] is offline
external usenet poster
 
Posts: 3,763
Default Reviving crystallized maple syrup?

On Sat, 03 Nov 2018 22:06:04 -0400, wrote:

> On Sat, 3 Nov 2018 14:26:40 -0500, Sqwertz >
> wrote:
>
>>On Sat, 03 Nov 2018 14:37:51 -0400,
wrote:
>>
>>> Place the container into a pot of hot water on the stove...
>>> needn't be boiling hot... in fact it shouldn't be boiling hot or the
>>> maple flavor will be compromised...

>>
>>Nevermind that maple syrup is made by boiling maple sap for hours.

>
> Actually maple sap is not boiled, it's barely simmered... and for
> days.


You never miss a chance to bullshit. It's BOILED, not simmered.

https://tapmytrees.com/collect-sap-make-syrup/

-sw