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On Mon, 05 Nov 2018 12:01:21 +1100, Brice >
wrote:

>On Sun, 04 Nov 2018 20:20:27 -0400, wrote:
>
>>On Mon, 05 Nov 2018 09:43:19 +1100, Brice >
>>wrote:
>>
>>>On Sun, 04 Nov 2018 18:22:57 -0400, wrote:
>>>
>>>>On Mon, 05 Nov 2018 08:46:54 +1100, Brice >
>>>>wrote:
>>>>
>>>>>On Sun, 4 Nov 2018 08:12:54 -0800, "Cheri" >
>>>>>wrote:
>>>>>
>>>>>>Sounds very good.
>>>>>
>>>>>No matter how awful it is, you have this need to defend pleb food. To
>>>>>prove some sort of "I'm a humble little plebbie too, let's get our
>>>>>lighters out and drink cheap beer" point. In the meantime, Gary's
>>>>>eating a concentrated science project. Yay!
>>>>
>>>>So tell us Brice, what is your comfort food? I've never met anyone
>>>>who didn't have something from their childhood they remembered with
>>>>love or dread.
>>>
>>>The best food memories from my childhood are "French" fries with mayo,
>>>nasi goreng and chicken livers.
>>>
>>>The worst: cooked red cabbage and endives.
>>>
>>>You?
>>
>>Roast goose - a rare treat and as a kid I loathed asparagus and turnip
>>but now like both as an oldie.
>
>I don't mind turnip, but I love asparagus. I once roasted a goose with
>chestnuts, but I don't remember how it tasted. I bet I baked it too
>long.

It needs to be roasted on a rack, high temp then low, and the breast
should be pierced with a fork prior to roasting to speed up the fat
coming out. If you let it cook in a pool of fat, can be terrible.