On Monday, November 5, 2018 at 9:57:38 AM UTC-6, Gary wrote:
>
> Brice wrote:
> >
> > and chicken livers.
>
> Oh yum. Love those but again haven't had in years. It's also
> about the cheapest per pound meat you can buy.
>
> I love them fried with a crust and also pan fried with gravy.
>
I've never had chicken livers pan fried with gravy but I do love chicken
livers. Walmart deli has great ones but make sure you get them within
a few minutes after coming out of the deep fat fryer. They get hard as
a rock sitting under that heat lamp after a while.