On Monday, November 5, 2018 at 1:53:27 PM UTC-5, wrote:
> On Monday, November 5, 2018 at 12:32:55 PM UTC-6, Cindy Hamilton wrote:
> >
> > On Monday, November 5, 2018 at 1:26:12 PM UTC-5, wrote:
> >
> > > On Sunday, November 4, 2018 at 11:15:35 PM UTC-6, Brice wrote:
> > > >
> > > > Is that a requirement before one can comment, Jo-Jo?
> > > >
> > > Do you have a clue how this dish tastes? I doubt it.
> >
> > I do, and I know I wouldn't care for it, but it's Gary's dish so
> > it doesn't matter what I think.
> >
> > Cindy Hamilton
> >
> I especially like it when I've got mushrooms on hand and throw them in the
> skillet a few minutes before the pork chops are done. Then dump the contents
> of the can on top of all and simmer away for several minutes. A spare onion
> sliced thinly ain't bad either when it's thrown in with the sliced mushrooms.

I just don't care much for sauces, and I like my pork chops cooked only
until they're still a little pink in the middle.

Tonight we're having pork chops marinated in Korean hot pepper paste and
grilled.

Cindy Hamilton