View Single Post
  #88 (permalink)   Report Post  
Posted to rec.food.cooking
Brice Brice is offline
external usenet poster
 
Posts: 1,304
Default Reviving crystallized maple syrup?

On Mon, 5 Nov 2018 09:23:06 -0800, "Cheri" >
wrote:

>"Gary" > wrote in message ...
>
>> I never ate doughnuts much as a child. It's a dessert food good
>> (or bad) for all ages. I rarely eat them but I do like them
>> (especially a raspberry filled one). Actually haven't eaten a
>> single one is a couple of years. Before that, I would
>> occasionally buy one from the store deli that was made that
>> morning. I'd take it home and save it for a late evening snack.
>>
>> Darnit....now you have me craving a doughnut.
>> And maybe a couple of jars of Gerber too.
>> lol

>
>
>Today is one of the national doughnut days, so go for it. Here, I got an
>email for a free doughnut from the supermarket. I'm passing on that.


Isn't everyday national doughnut day for American cops? Or are those
days over and do they all order quinoa rolls with organic kale these
days?