FoodBanter.com - View Single Post

Dave Smith[_1_]

On 2018-11-05 2:01 PM, wrote:
> On Monday, November 5, 2018 at 9:16:57 AM UTC-6, Gary wrote:
>>
>> Pamela wrote:
>>>
>>>> I've never heard of pancakes with any other type of syrup other than
>>>> sweet. Have I been misled my whole life in thinking all pancake/waffle
>>>> syrups are sweet??
>>>
>>> Have you heard of serving pancakes with lemon juice? Not sweet at all.
>>
>> First time I had crepes (which are pretty much very thinned down
>> pancake batter, imo), they were sprinkled with sugar then lemon
>> juice squeezed on, then rolled up. I was hooked. One or two
>> of those make a very nice dessert.
>>
>>
> First things first. You misquoted and attribute the above statement to
> Pamela when I was the one who wrote this.
>
> Second, I don't know who asked the question about pancakes with lemon
> juice. Does not sound appealing at all. Might be good with the addition
> of sprinkled sugar. But I can say in all honesty I've never had them
> served this way.
>
Well, whoever mentioned crepes with lemon.... I googled it and found
recipes for crepes that are sprinkled with granulated sugar and then
with fresh lemon. It looks interesting.