I came across a recipe today while thumbing through a very old
"collections" type cookbook. It was attributed to the Bevo Mill.

Does the Bevo Mill still exist? I remember half a century ago it was
considered a rather good German restaurant. I was only a kid when I went
there with my parents, but I remember thinking the food was good.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.