notbob wrote:
>
> I jes bought a 30 oz bag o' "raw peanuts" from WW.
>
> When I say "raw", I mean "raw"! No salt. No roast. No shell. They
> didn't even take the skins off! They are seriously raw! Bleah!!
>
> What can I do with 'em? I gotta blender and an FP. Peanut butter?
> Roast 'em? I got plenty o' cookie sheets.
>

Boil or roast them. I get a bag of in-shell each year from a
friend that owns a farm about 60 miles from here. I always roast
them. Salt not necessary but you can salt them.

-------------------
Directions:

1. Place raw peanuts, in shell or shelled, one layer deep in a
shallow baking pan. Sprinkle salt over. (optional)
2. Roast in a 350 degree F oven; 15 to 20 minutes for shelled
and 20 to 25 minutes for in shell peanuts.
3. Remove from heat just short of doneness desired, as peanuts
continue to cook as they cool.

https://www.geniuskitchen.com/recipe...peanuts-238625