On 2018-11-06 2:07 PM, Gary wrote:
> notbob wrote:
>>
>> I jes bought a 30 oz bag o' "raw peanuts" from WW.
>>
>> When I say "raw", I mean "raw"! No salt. No roast. No shell. They
>> didn't even take the skins off! They are seriously raw! Bleah!!
>>
>> What can I do with 'em? I gotta blender and an FP. Peanut butter?
>> Roast 'em? I got plenty o' cookie sheets.
>>
>
> Boil or roast them. I get a bag of in-shell each year from a
> friend that owns a farm about 60 miles from here. I always roast
> them. Salt not necessary but you can salt them.
>
> -------------------
> Directions:
>
> 1. Place raw peanuts, in shell or shelled, one layer deep in a
> shallow baking pan. Sprinkle salt over. (optional)
> 2. Roast in a 350 degree F oven; 15 to 20 minutes for shelled
> and 20 to 25 minutes for in shell peanuts.
> 3. Remove from heat just short of doneness desired, as peanuts
> continue to cook as they cool.
>
Then put them in the bird feeder:-)