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Posted to rec.food.cooking
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Reviving crystallized maple syrup?
Brice > wrote:
> On Wed, 7 Nov 2018 03:07:42 -0000 (UTC), Jinx the Minx
> > wrote:
>
>> Brice > wrote:
>>> On Wed, 7 Nov 2018 01:11:40 -0000 (UTC), Jinx the Minx
>>> > wrote:
>>>
>>>> Brice > wrote:
>>>>> On Tue, 06 Nov 2018 17:38:48 -0500, Boron Elgar
>>>>> > wrote:
>>>>>
>>>>>> Guidelines have recently been revised based on long term studies of
>>>>>> risks and benefits. The suggestion used to be lower HbA1C levels in
>>>>>> thinking that it would help reduce microvascular complications.
>>>>>> Studies have not borne that out, thought so...
>>>>>>
>>>>>> T2 goals are now between 7.0 and 8.0.
>>>>>>
>>>>>> http://annals.org/aim/fullarticle/26...nt-adults-type
>>>>>
>>>>> Well, there you go.
>>>>>
>>>>
>>>> Relevant article, thank you. I think it bears noting that A1C targets for
>>>> those diagnosed and being treated for diabetes are higher than used to
>>>> diagnose diabetes.
>>>
>>> It's clearly not as black and white as you thought.
>>>
>>
>> It is very black and white. Even if considered a good level for a
>> diabetic, its still indicative of having diabetes. That is all.
>
> This was a test. You failed. Thank you.
>
Whatever you say, Bruce.
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