graham wrote:
>
> Gary wrote:
> > Boil or roast them. I get a bag of in-shell each year from a
> > friend that owns a farm about 60 miles from here. I always roast
> > them. Salt not necessary but you can salt them.
> >
> > -------------------
> > Directions:
> >
> > 1. Place raw peanuts, in shell or shelled, one layer deep in a
> > shallow baking pan. Sprinkle salt over. (optional)
> > 2. Roast in a 350 degree F oven; 15 to 20 minutes for shelled
> > and 20 to 25 minutes for in shell peanuts.
> > 3. Remove from heat just short of doneness desired, as peanuts
> > continue to cook as they cool.
> >
> Then put them in the bird feeder:-)

lol. Sounds like many here either don't like peanuts or they've
never dealt with raw ones.

Like most vegetables, fresh raw peanuts (then cooked at home) are
much superior to store bought ones.