On 2018-11-07 6:00 AM, Gary wrote:
> graham wrote:
>>
>> Gary wrote:
>>> Boil or roast them. I get a bag of in-shell each year from a
>>> friend that owns a farm about 60 miles from here. I always roast
>>> them. Salt not necessary but you can salt them.
>>>
>>> -------------------
>>> Directions:
>>>
>>> 1. Place raw peanuts, in shell or shelled, one layer deep in a
>>> shallow baking pan. Sprinkle salt over. (optional)
>>> 2. Roast in a 350 degree F oven; 15 to 20 minutes for shelled
>>> and 20 to 25 minutes for in shell peanuts.
>>> 3. Remove from heat just short of doneness desired, as peanuts
>>> continue to cook as they cool.
>>>
>> Then put them in the bird feeder:-)
>
> lol. Sounds like many here either don't like peanuts or they've
> never dealt with raw ones.
>
I have! But about a year ago I just got turned off by the flavour.
Perhaps it was age, mine, not the peanuts!