On 11/7/2018 7:00 PM, notbob wrote:
> On 11/7/2018 2:57 PM, jmcquown wrote:
>
>> The recipe I have calls for small raw red "Spanish" peanuts.Â* But hey,
>> as long as they are raw I don't see why what nb has wouldn't work.
>
> You have posted this recipe, when/where?
>
> C'mon Jill, even I do not brag on'a recipe w/o a link/recipe/etc.Â*
>
> nb

Okay, I'm sure I've posted this in years past. So, here's a scan of my
scanned hand-written recipe card

Front:

https://i.postimg.cc/mr23fhyr/peanut-brittle1.jpg

The flip-side:

https://i.postimg.cc/1RNGZkwD/peanut-brittle2.jpg

Very tasty! BTW, it is important it reach 300F on the candy
thermometer. Hard crack stage. Takes a little patience but it's worth
it.

Jill