On 11/7/2018 1:14 PM, notbob wrote:
> On 11/7/2018 6:00 AM, Gary wrote:
>
>>>> Â*Â*Â*Â* 2. Roast in a 350 degree F oven; 15 to 20 minutes for shelled
>>>> and 20 to 25 minutes for in shell peanuts.
>
>> lol. Sounds like many here either don't like peanuts or they've
>> never dealt with raw ones.
>
> Gary, yer recipe worked great! .....except I "over" roasted 'em and they
> came out almost burnt.
>
> Turns out, I used the "25" mins fer the "in-shell" nuts.Â* BUT, I still
> got plenty left.Â* I'll jes try again.Â*
>
> nb

If they are regular peanuts (as opposed to the smaller Spanish redskins
or Valencia peanuts) I find that they do not work well for peanut
butter. I often buy what it sounds like you have and roast them in a
rimmed baking sheet for 15-20 minutes in a 350 degree oven (take the pan
out and stir the peanuts after the first 10 minutes and then start
checking every 5 minutes to make sure they don't get overdone). They are
good for snacking. I usually combine them with those small Asian rice
cracker mixes. They make a nice snack.