On Fri, 09 Nov 2018 22:09:22 -0500, wrote:

>On Fri, 9 Nov 2018 15:25:35 -0600, Sqwertz >
>wrote:
>
>>On Thu, 08 Nov 2018 09:23:52 -0500, Gary wrote:
>>
>>> wrote:
>>>>
>>> ( https://i.postimg.cc/HxdMP4ry/Pulled-Pork-Sliders.jpg )
>>> ^
>>>> I don't always open the dwarfs food pics but this one looks awful,
>>>> especially his presentation that looks like it was done by a 4th grade
>>>> Home Ec class. There's enough greazy breading on those onyun rings
>>>> that they could be calamari and no one could tell. Actually nothing
>>>> on that plate looks edible... typical texass style... pulled meat
>>>> means only one thing, was over cooked way beyond sliceability.
>>>
>>> Looked right smart to me! That *IS* a lot of breading on the
>>> onion rings though. I use a tempura batter on them...so
>>> delicious. Finished at a light golden brown, not dark brown.
>>> Basically, once they float to the top, they are done.
>>
>>I'll be the first to admit that the onion rigs totally sucked. I
>>haven't had onion rings at home for a couple decades. They were the
>>store brand. I should have got the restaurant-branded Nathan's
>>battered onions for $.30 more but then I remembered that Sheldon
>>endorsed them.
>>
>>-sw
>
>I've never endorsed any onion rings I don't particularly like them.
>I do like a heap of caramelized onions on a home ground burger,
>Stupid market ground mystery meat is disgusting.

Are you saying you don't buy ground meat at the supermarket?