Default User wrote:
> Julian9EHP wrote:
>
> > > From: "Default User" lid
> >
> > > I guess I'd have to ask, why? Omelets are only going to take a
> > > minute in a pan, what's the motivation for using the microwave?
> >
> > Less fat/no fat.
>
> A non-stick pan with a spray will achieve that, if so all-fired
> important.
>
> > Less heat in the kitchen.
>
> Barely. You're not making a stew.
>
> > One (or two) fewer dishes to wash.
>
> What, you cook the omelet on a plate in the microwave?
>
>
> Microwaves just aren't good for cooking some things. It's silly to try.
>
Mebbe he should try making hard - boiled eggs in the MW...
--
Best
Greg "POOF!"