On 11/10/2018 8:57 AM, heyjoe wrote:
> On Sat, 10 Nov 2018 03:03:07 -0800 (PST)
> in Message-ID:
> >
> Cindy Hamilton > wrote :
>
>> I prefer mustard in the plastic squeeze bottle, even if it is a little
>> larger.
>
> And I HATE those squeeze bottles. They are too difficult to empty.
> Can't get a spatula in there. Can't squeeze out the last couple of
> servings. Adding water is a no go.
>
> How do you avoid wasting those last couple of uses?
>
>
Prop the squeeze bottle (spout closed, of course!) *upside down* so the
mustard/ketchup/whatever condiment gravitates towards the top of the
container where the spout is.

Jill