On 2018-11-10 7:56 p.m., graham wrote:
> I bought a very small cabbage and shredded it in the FP. It's remarkable
> the volume that results. I used a large Emile Henry lidded pot and
> layered cabbage, onion + garlic and sausage meat, finishing with cabbage
> followed by a glug of white wine. Baked at 300F for about 2 hours.
> Really tasty and I enjoyed it with a glass of NZ pinot noir.

I forgot that I also cooked a few fingerling potatoes to go with it.