On Saturday, November 10, 2018 at 8:57:01 PM UTC-6, graham wrote:
>
> I bought a very small cabbage and shredded it in the FP. It's remarkable
> the volume that results. I used a large Emile Henry lidded pot and
> layered cabbage, onion + garlic and sausage meat, finishing with cabbage
> followed by a glug of white wine. Baked at 300F for about 2 hours.
> Really tasty and I enjoyed it with a glass of NZ pinot noir.
>
I saw an episode of 'America's Test Kitchen' or it might have been 'Cooks
Country' where they did dry rubbed country style pork ribs in the crockpot.
No liquid is added and I tried this method today.

They're ok, not spectacular but not bad either. They will be dinner for
Sunday and Monday as well but I don't think I'll cook them like this again.