On Sat, 10 Nov 2018 19:56:58 -0700, graham > wrote:

>I bought a very small cabbage and shredded it in the FP. It's remarkable
>the volume that results. I used a large Emile Henry lidded pot and
>layered cabbage, onion + garlic and sausage meat, finishing with cabbage
>followed by a glug of white wine. Baked at 300F for about 2 hours.
>Really tasty and I enjoyed it with a glass of NZ pinot noir.

that sounds really good. I'll have to try that sometime soon.
Janet US