On Sat, 10 Nov 2018 16:38:26 -0800 (PST), Michael OConnor wrote:

> On my trips back to my hometown of Pittsburgh, I've had Primanti
> Brothers, but have never thought of making one myself. I liked
> them just fine, but I'm not a huge fan of fries, and I'm picky
> about slaw. If I made my own, I might start with extra thick
> Texas Toast, and fresh cut fries, and a dallop of savory slaw.

Primanti's fries and slaw just aren't very good IMO. So if you
improve those, you improve the sandwich.

-sw