"graham" wrote in message news
I bought a very small cabbage and shredded it in the FP. It's remarkable
the volume that results. I used a large Emile Henry lidded pot and
layered cabbage, onion + garlic and sausage meat, finishing with cabbage
followed by a glug of white wine. Baked at 300F for about 2 hours.
Really tasty and I enjoyed it with a glass of NZ pinot noir.

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I looked up an 'Emile Henry lidded pot' but there are several with that
name.

Which one is yours?