On 2018-11-10 11:11 p.m., U.S. Janet B. wrote:
> On Sat, 10 Nov 2018 19:56:58 -0700, graham > wrote:
>
>> I bought a very small cabbage and shredded it in the FP. It's remarkable
>> the volume that results. I used a large Emile Henry lidded pot and
>> layered cabbage, onion + garlic and sausage meat, finishing with cabbage
>> followed by a glug of white wine. Baked at 300F for about 2 hours.
>> Really tasty and I enjoyed it with a glass of NZ pinot noir.
>
> that sounds really good. I'll have to try that sometime soon.
> Janet US
>
I sometimes do something similar with red cabbage, apples and walnuts.
Like this but with added walnuts:

http://tiny.cc/ep8v0y

This recipe is similar but uses cranberries and looks enticing:

http://tiny.cc/iq8v0y

Ideal for the season, I would have thought.
Graham