"graham" wrote in message news
On 2018-11-11 3:15 a.m., Ophelia wrote:
>
>
> "graham" wrote in message news >
> I bought a very small cabbage and shredded it in the FP. It's remarkable
> the volume that results. I used a large Emile Henry lidded pot and
> layered cabbage, onion + garlic and sausage meat, finishing with cabbage
> followed by a glug of white wine. Baked at 300F for about 2 hours.
> Really tasty and I enjoyed it with a glass of NZ pinot noir.
>
> ==
>
> I looked up an 'Emile Henry lidded pot' but there are several with that
> name.
>
> Which one is yours?
This is the closest I can find on their website:
https://shop.emilehenry.com/fr/226-c...eurs-grand_cru

Mine is a little more bulbous and might no longer be made.
==

Thanks. I have these cast iron pots

https://www.johnlewis.com/le-creuset...E&gclsrc=aw.ds

Which look at lot like yours. Would I treat them the same for your recipe?