On 2018-11-11 10:47 a.m., Janet wrote:

>
> You can't make mushy peas from scratch in a hurry but luckily for us,
> we can buy tins of mushy peas cooked and ready to heat and serve, and
> that's what I do.
>
> Janet UK
>
>
>
I worked at Batchelor's during 2 long vacs and they soaked marrowfats in
huge tanks before canning them the following day.
They also reconstituted conventional dried peas with added green dye,
then either canned them or dried them using the "Surprise Pea" method.
They were then added to store brand surprise peas with Woolworths having
the highest percentage of them.
Graham