On Sunday, November 11, 2018 at 4:54:06 PM UTC-5, notbob wrote:
> Were gettin some, today.

How much? We got an inch or two on Friday (IIRC) but it's melted away.

> Not a lot, but jes did a "snow shovel process", gettin the snow off my
> golf cart. That requires me dressing the part --Sorel's, hat, gloves,
> layered outdoorwear, etc-- and gettin' me some "shovel time" in.
>
> Fortunately, got me some "fixin's". to cook the day away (told ya').
>
> Now, in the middle of "red beans sans rice". Will do Jill's peanut
> brittle and maybe a pecan pie, later.
>
> Studyin' fer my ARRL Technician licence (plus CW) and watercolor
> painting of a pink rose.
>
> What you do'in?

We did pizza. Defrosted a couple of disks of dough left over from the
last time we had pizza.

Mine was sauced with pureed canned tomato, garlic, olive oil, and oregano.
Topped very sparingly with Parmagiano-Reggiano and provolone, then some
very thinly sliced onion.

His was topped with his long-cooked spaghetti sauce, rather more Parm and
provolone than I used, and sliced pepperoni.

Preceded by tossed salads.

Cindy Hamilton