"Gary" wrote in message ...

Ophelia wrote:
>
> This is from All Recipes UK
>
> Ingredients
> Serves: 4
> 300g (11 oz) frozen peas
> 4 tablespoons double cream
> 1 tablespoon butter
> 1/2 teaspoon salt
> 1/2 teaspoon freshly ground black pepper (no I don't use this but I know
> you
> do

> If you do make it, please report back)

Thanks for responding.
Well that's the way I've always made it (except for the bit of
cream) so I'm reporting back that it's nice to know I've been
making it right all along. Your good friend JanetUK did mention
that the peas should be marrowfat peas. I'll keep an eye out for
those.

Also, I don't dirty a blender to pulse it all. I just use a hand
masher and still keep some bits in there.

==

I'll do my best to remember)