On 11/11/2018 5:03 PM, Wayne Boatwright wrote:
> After the dicussion about tarragon I decided to find a recipe that uses
> heef and other flavors. I have not made it yet, but I went shopping
> and gathered all the necessary ingrediets that didn't already have on
> hand. I chose to use short ribs in the following recipe and will be
> making it tomorrow.
>
> Braised Beef With Orange And Tarragon
>
> http://themessybaker.com/2014/03/12/...ange-tarragon/
>
IMHO Tarragon should be used in small measures. A little too much and
it can overwhelm a dish. Just a small amount and it adds a little
something that makes you go hey, I don't know what that is but it tastes
really good!

Jill