On 11/15/2018 3:11 AM, Janet wrote:
> In article >, penmart01
> @aol.com says...
>
>> Removing the fat from stock needs no special skimmer, an ordinary
>> spoon or a small ladle works well.
>
> I chill it in the fridge so the fat sets and can just be lifted off.
>
> I've got a jug with two spouts, one high one low, to separate the fat
> from hot gravy. Pour the fat out of the high spout and the gravy out of
> the low spout.
>
> Janet UK
>
I have one of those gravy separator things. It belonged to my mother.
I don't make gravy often enough to use it. Come to think of it, neither
did she so I have no idea why she had it. LOL

Jill