i've not used any of this for years, but
the other day i picked up a can of it to use
in a recipe.

ewww... tasted like chemicals/plastic and
not much at all like chicken.

i made the recipe anyways as it was only a
test dish and ate some of it, got out the
collander and rinsed it off and ate the beef
and onions without the sauce.

i won't be making that mistake again.

normally we use the paste kind of chicken
broth makings.

now i'm on to making the Thai spices and
beef and onions i'll have the rest of the
week/weekend. i know that recipe works...


songbird