Ophelia wrote:
....
> Enjoy that at least

it's a very reliable recipe, fry some spices, fry up
some beef with the spices for a bit, put in the coconut
milk after about an hour, half hour later add the onions
and cook those until they're still just slightly crunchy.

i'll be eating it for the next week or so. always
yum to me.


> Canned broth is not something I have ever used, nor
> am I likely to after your comments

gross it was. glad i only made a little bit of it.


songbird