canned chicken broth
"songbird" > wrote in message
...
> i've not used any of this for years, but
> the other day i picked up a can of it to use
> in a recipe.
>
> ewww... tasted like chemicals/plastic and
> not much at all like chicken.
>
> i made the recipe anyways as it was only a
> test dish and ate some of it, got out the
> collander and rinsed it off and ate the beef
> and onions without the sauce.
>
> i won't be making that mistake again.
>
> normally we use the paste kind of chicken
> broth makings.
>
> now i'm on to making the Thai spices and
> beef and onions i'll have the rest of the
> week/weekend. i know that recipe works...
>
>
> songbird
It's not all bad. I used to use a brand called Wild Oats. It was delicious!
Walmart was the only store that sold it and now they don't. Now I buy the
Sam's Choice Bone Broth. It's in a box. I don't find the taste to be quite
as good as the Wild Oats but it has more protein in it than regular broth
and I mainly only consume it when I'm not feeling well.
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