"KenK" > wrote in message
...
>I got some smoked turkey breast pieces and found them, after microwaving
> for three minutes, rather tough. Suggestions for tenderizing them? Perhaps
> simmering them 15 minutes or so in hot water will do it? Perhaps add
> something to the water to flavor them a bit? They are already quite salty.
> Maybe I MWed them too long?
>
> Other ideas?

You could try making a simple soup with them. but I think that 3 minutes is
way too much if using high setting, a really low setting on the MW does a
much better job of reheating.

Cheri