Tenderizing smoked turkey pieces
KenK wrote:
> I got some smoked turkey breast pieces and found them, after microwaving
> for three minutes, rather tough. Suggestions for tenderizing them? Perhaps
> simmering them 15 minutes or so in hot water will do it? Perhaps add
> something to the water to flavor them a bit? They are already quite salty.
> Maybe I MWed them too long?
>
> Other ideas?
Nuke on a low setting (if you already did not do that)...
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Best
Greg
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