KenK wrote:

> I got some smoked turkey breast pieces and found them, after microwaving
> for three minutes, rather tough. Suggestions for tenderizing them? Perhaps
> simmering them 15 minutes or so in hot water will do it? Perhaps add
> something to the water to flavor them a bit? They are already quite salty.
> Maybe I MWed them too long?
>
> Other ideas?


Nuke on a low setting (if you already did not do that)...

--
Best
Greg