On 17 Nov 2018 16:41:50 GMT, KenK wrote:

> I got some smoked turkey breast pieces and found them, after microwaving
> for three minutes, rather tough. Suggestions for tenderizing them? Perhaps
> simmering them 15 minutes or so in hot water will do it? Perhaps add
> something to the water to flavor them a bit? They are already quite salty.
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> Maybe I MWed them too long?

Yes, you did. Can't you tell? You don't have to know anything
about cooking to know when you're nuking something for 4 times
longer than you need to.

Just make a sandwich from them and skip the cooking/heating part.

-sw