On 11/17/2018 11:41 AM, KenK wrote:
> I got some smoked turkey breast pieces and found them, after microwaving
> for three minutes, rather tough. Suggestions for tenderizing them? Perhaps
> simmering them 15 minutes or so in hot water will do it? Perhaps add
> something to the water to flavor them a bit? They are already quite salty.
> Maybe I MWed them too long?
>
> Other ideas?
>
> TIA
>
>
Gently warm them on half power. Try one minute and adjust as needed.