KenK > wrote in
:

> I got some smoked turkey breast pieces and found them, after
> microwaving for three minutes, rather tough. Suggestions for
> tenderizing them? Perhaps simmering them 15 minutes or so in hot water
> will do it? Perhaps add something to the water to flavor them a bit?
> They are already quite salty. Maybe I MWed them too long?
>
> Other ideas?
>
> TIA
>
>
So sorry. Forgot to add one vital word - 'frozen'! That's why I MWed 3
minutes.




--
I love a good meal! That's why I don't cook.