On 11/17/2018 1:05 PM, KenK wrote:
> KenK > wrote in
> :
>
>> I got some smoked turkey breast pieces and found them, after
>> microwaving for three minutes, rather tough. Suggestions for
>> tenderizing them? Perhaps simmering them 15 minutes or so in hot water
>> will do it? Perhaps add something to the water to flavor them a bit?
>> They are already quite salty. Maybe I MWed them too long?
>>
>> Other ideas?
>>
>> TIA
>>
>>
> So sorry. Forgot to add one vital word - 'frozen'! That's why I MWed 3
> minutes.
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Makes a difference but, still go slow. No more than 50% power, maybe
30% the first minute.