Thread: PERSIAN SPICE - golpar
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jmcquown[_2_] jmcquown[_2_] is offline
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Default PERSIAN SPICE - golpar
On 11/17/2018 8:11 PM, wrote:
> On Monday, July 21, 1997 at 3:00:00 AM UTC-4, rdeh wrote:
>> I am trying to find out the uses of the Persian/Iranian spice (golpar)
>> in Persian cookery.
>>
>> Golpar is the Persian name for the dried fruits of the plant heracleum
>> maantegazzianum.
>>
>> In a Ms Batmanglij's book "Persian Cooking for a Healthy Kitchen, she
>> apparently discusses how "to use Persian spices like golpar (powdered
>> angelica seeds)" [sic]
>>
>> Any response would be much appreciated.
>>
>> R Harris
>
> Hi,
> We use Golpar on pomegranate seeds, in pickled vegetable, It's also added to cooked Lima Beans and baked potato.
>

Hi! So happy you could reply to a post from 1997! Thanks for the
ancient attempt at SPAM.

Jill
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