On Mon, 19 Nov 2018 12:16:49 -0500, Gary wrote:

> My mom sent me this years ago. Original recipe came from Parade
> magazine. I've changed it so slightly but I've always loved it.
> Anytime I cook a turkey meal, this is next on the list. In my
> world, this is the ultimate pot pie thingie.
>
> ---------------------------------------------------------------------
>
> Turkey-Yam Pot Pie (recipe altered slightly)
>
> 3 1/2 cups cooked turkey meat
> 2 cups mashed cooked yams
> 3/4 cup fresh cranberries (cut into halves or quarters)
> 1 1/2 tablespoons sage
> 1 1/2 teaspoons thyme
> 1/4 teaspoon ground cloves
> 2 cups turkey stock
> 1 cup chopped pecans (optional)
> 3 tablespoons butter, cut into small pieces
> salt, pepper (to taste)
> 1 can Pillsbury flaky biscuits

That sounds good - but without the yams, cranberries, cloves, and
pecans! Leaving me with turkey and gravy biscuits.

-sw