Sqwertz wrote:
>
> On Mon, 19 Nov 2018 12:16:49 -0500, Gary wrote:
>
> > My mom sent me this years ago. Original recipe came from Parade
> > magazine. I've changed it so slightly but I've always loved it.
> > Anytime I cook a turkey meal, this is next on the list. In my
> > world, this is the ultimate pot pie thingie.
> >
> > ---------------------------------------------------------------------
> >
> > Turkey-Yam Pot Pie (recipe altered slightly)
> >
> > 3 1/2 cups cooked turkey meat
> > 2 cups mashed cooked yams
> > 3/4 cup fresh cranberries (cut into halves or quarters)
> > 1 1/2 tablespoons sage
> > 1 1/2 teaspoons thyme
> > 1/4 teaspoon ground cloves
> > 2 cups turkey stock
> > 1 cup chopped pecans (optional)
> > 3 tablespoons butter, cut into small pieces
> > salt, pepper (to taste)
> > 1 can Pillsbury flaky biscuits
>
> That sounds good - but without the yams, cranberries, cloves, and
> pecans! Leaving me with turkey and gravy biscuits.
>
> -sw

Ah crap! You just turned into Ophelia. LMAO! ;-D