On Monday, November 19, 2018 at 1:45:56 PM UTC-5, Gary wrote:
> Sqwertz wrote:
> >
> > On Mon, 19 Nov 2018 12:16:49 -0500, Gary wrote:
> >
> > > My mom sent me this years ago. Original recipe came from Parade
> > > magazine. I've changed it so slightly but I've always loved it.
> > > Anytime I cook a turkey meal, this is next on the list. In my
> > > world, this is the ultimate pot pie thingie.
> > >
> > > ---------------------------------------------------------------------
> > >
> > > Turkey-Yam Pot Pie (recipe altered slightly)
> > >
> > > 3 1/2 cups cooked turkey meat
> > > 2 cups mashed cooked yams
> > > 3/4 cup fresh cranberries (cut into halves or quarters)
> > > 1 1/2 tablespoons sage
> > > 1 1/2 teaspoons thyme
> > > 1/4 teaspoon ground cloves
> > > 2 cups turkey stock
> > > 1 cup chopped pecans (optional)
> > > 3 tablespoons butter, cut into small pieces
> > > salt, pepper (to taste)
> > > 1 can Pillsbury flaky biscuits
> >
> > That sounds good - but without the yams, cranberries, cloves, and
> > pecans! Leaving me with turkey and gravy biscuits.
> >
> > -sw
>
> Ah crap! You just turned into Ophelia. LMAO! ;-D

I'm with Steve. Keep the turkey, biscuits and gravy far from
the yams, cranberries, and cloves.

Cindy Hamilton