On 11/16/2018 8:57 PM, Cheri wrote:
> "Gary" > wrote in message
> ...
>> " wrote:
>>>
>>> Thursday evening I decide to eat another slice and if it was as
>>> disagree-
>>> able as it was Tuesday it would go in the garbage for Friday pickup.* Oh
>>> my, the thorough chilling improved the taste immeasurably!
>>
>> I've noticed that many dishes, while are good right away, are
>> often better the next day. Notably, chili, my recent pork chops
>> with mushroom gravy. Even beef stew and homemade spaghetti sauce.
>> Good now but even better later.
>>
>> The overnight rest and blend really does benefit many things. Too
>> bad for the few here that don't eat leftovers....their loss.
>
>
> I roasted a smaller turkey today, 13 pounds. I sliced it up to send to a
> potluck that I didn't attend due to the terrible air, I rubbed it all
> over with butter that had thyme in it, really a nice flavor, I used the
> carcass to make some turkey soup. I made dumplings to go with it and a
> green salad, we had it for dinner. The soup is so good, turkey carcasses
> make great soup. I will be eating it for a few days, since it is always
> better the next day too. Now, I am sick of fooling around with a turkey,
> so will not have that for Thanksgiving.
>
> Cheri

I've been wondering about you what with all the horrific fires in CA.

Jill