Kajikit wrote:
>
> Is there any way to make boiled eggs NOT have a blacky green ring
> around the yolk and NOT smell like sulphur? I like the taste okay with
> salt and pepper but they give me gas and I think it must be the
> sulphur content (isn't it the sulphur that creates the ring and the
> smell?) Why are boiled eggs so different from an omelette or fried
> eggs or any other form of cooked eggs?
>
> (huggles)
>
> ~Karen AKA Kajikit


Two things: buy better eggs (that will eliminate the sulphur smell) and
don't boil them as long (that will eliminate the ring).