D. A.'Dutch' Martinich wrote:
> Baldin Pramer > wrote in message >...
>
>>I have a goat that I want to roast on a spit over a slow fire. Does
>>anyone have any experience doing this?
>
>
> How old is the goat, how much will it weigh when butchered, and is it
> male or female?
>
> D.M.


Thank you to everyone who chimed in. I took a 25 lb goat, marinated it
24 hours in 6 bottles of wine, 3 limes a cup of olive oil, 15 cloves of
garlic and a cup of juniper berries. We stuffed its body cavity with
rosemary and roasted it over a wood fire for 5 hours, basting constantly.

It was superb. Everyone but one person who had not had goat before liked
it, and everyone but one who had had goat before said it was the best
they had ever eaten.

--
Sir Baldin Pramer, R.P.A.

"Tell the Queen I will call her back as soon as I have finished my tea."