"Gary" > wrote in message ...
> wrote:
>>
>> I like canned light red kidney beans for beans and franks.
>
> I don't make beans and franks anymore but when I occasionally
> did, I always used canned pork&beans then added some onion and a
> bit of brown sugar.
When I was a kid, we often had TV dinners on Friday night. I got the beans
and wieners just for the beans. But I always swapped the wieners with my
brother for something from his meal. Most likely a vegetable.