On Wed, 28 Nov 2018 09:22:08 -0500, Gary > wrote:

>Julie Bove wrote:
>>
>> The flavor is wonderful! At first bite it reminds me of the honey whole
>> wheat bread that I normally make. And that's weird because there is no honey
>> or whole wheat in it.
>
>Interesting because lately I've been buying (and enjoying)
>'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
>with butter is a very tasty treat.

Total crap:

"Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat bran,
contains 2% or less of each of the following: yeast, soy flour, salt,
soybean oil, dough conditioners (contains one or more of the
following: sodium stearoyl lactylate, calcium stearoyl lactylate,
monoglycerides, mono and diglycerides, distilled monoglycerides,
calcium peroxide, calcium iodate, datem, ethoxylated mono and
diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar,
calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate,
soy lecithin, calcium carbonate."

That's worse than the paint you use! Who would eat this?